Lemon Basil Penne Alfredo with Grilled Chicken: AKA Smell Up Your Houseness
Starts with a bowl of lemons :) If you're ever craving Alfredo with a kick here's an old faithful |
5 Tbs. unsalted butter
1 cup grated Parmigiano-Reggiano cheese
Salt and freshly ground pepper, to taste
Freshly grated nutmeg, optional
1 Box Fettuccine/Penne Pasta
3 Lemons Juiced
10-20 Fresh Basil Leaves
Grilled Chicken
THE FUN PART...
Marinate Chicken in your favorite marinade and get out your ( or your friends) GEORGE FORMAN
this baby will stink up your house, especially if you didn't clean it last round so turn on that fan! |
and simply hand it over to the hubby to cut, slice, snack, etc. Sauce time! |
Start boiling salty water for pasta
add pasta to boiling water and cook for 10-15 minutes, drain.
In a large saucepan over high heat, bring the cream and butter to a boil. Reduce the heat to low and simmer for about 1 minute.
Add 6 Tbs. of the cheese and whisk/beat until smooth, then add the remaining cheese. Salt and Pepper to taste.
Blake and I both started check ourselves for BO but have no fear, it was the stinky Basil... it tastes so good though |
Add juice of threee lemons!
oooh can you smell it... |
Add Basil
our mini basil friend |
bye bye basil...thanks for hanging out so pretty on my kitchen towel |
mmm this looks so good caroline! hope ya'll are doing well! miss you!
ReplyDeletelooks so good! john loves anything with lemon, so i will definitely try this out!
ReplyDelete