Pumpkin a Plenty!
It is finally fall! It's a time of expectation, thanksgiving, bonfires, and sweets of course! For me, I always look forward to making anything with pumpkin in it. I called all the grocery stores and behold, Wal-Mart had the first batch of these little orange friends. After a quick and mouthwatering brainstorm I decided that these would be the perfect sweet to bring to White House First Baptist's 100th year anniversary!! Here's the first of many sweets this fall season with my favorite squishy squashy fruit... or is it a vegetable? Either way, it's my favorite. When you bite into these Pumpkin Cupcakes with Cream Cheese frosting you'll never be the same aaaah! AND it's REAL PUMPKIN. None of that canned imposter! Here's the recipe, but...I always add a secret ingredient or two! oooh look what's coming "There's a stranger upon my territory, i must kiss it and see if we can be friends" PROOF of the kisses! Do you s