Recent Eats
Florida has inspired me to eat a little cleaner, try new recipes, and share old recipes with new friends. After all, eating is so much more enjoyable when you have other people around the table with you to share life with. To start, I took a little trip to Aldi and found a great sale on squash! I usually cook squash on the skillet with the usual italian seasonings such as olive oil, onion, garlic, salt, pepper, maybe some cheese, tomatoes, or breadcrumbs. However, I had more squash than I knew what to do with! I enjoy making squash casseroles but that defeated the purpose of trying to eat a healthy side dish real quick. So, I remembered a recipe I saw in a magazine for a Summer Squash and Ricotta Galette ( recipe here ). It's similar to a quiche but with less egg. My sweet mother-in-law was in town too and I knew she would help me eat this! It was so tasty and good for you! You should try it the next time you find your refrigerator with an overload of squash! ...