Holiday Baking of course
Oreo Trifle!! All you need is one tub cool whip, one batch of pudding (or in my case my Nana's home made boiled custard) crushed oreos, cream cheese block, four tbs butter, and about twenty people to help you eat it. YUM Now, it's time for Mom's red velvet. 1 stick butter, softened 1 1/2 cups sugar 2 eggs 2 ounces red food coloring 2 Tablespoons cocoa (heaping) 1 cup buttermilk 2 1/4 cups cake flour 1 teaspoon vanilla 1 teaspoon baking soda Cream together butter and sugar, a dd eggs, i n another bowl mix red food coloring and cocoa until cocoa is completely dissolved then add to the creamed mixture. Mixing on low, add buttermilk and flour. Mix but do not over-beat! Add vanilla, b lend the baking soda into the batter and you can either make cupcakes or use two floured and greased 9 inch round cake pans. Bake at 350 for 25-30 minutes. Cool and pour on the frosting A few tips: 1. You need at least two or three oz of red food coloring or you red...